all natural pork & beef products, USDA certified plant, hand-crafted meat products, bulk meat, bulk meat for repack, food service, restaurants, grocery, deli, contract feeders, cruise lines, hotel dining, wholesale & private label, sausage, smoked meats, barbeque ribs, bbq, baby back ribs, handmade sausages, raw or smoked sausages, breakfast meats, ribs, pork, beef, privat label meats, michelbobs, hickory house, naples florida,bob mattson, danish baby back ribs,
THANK YOU FOR VISITING!
• A USDA-CERTIFIED PLANT WITH THE FINEST HAND-CRAFTED MEAT PRODUCTS
• OVER 30 YEARS OF QUALITY
• ALL-NATURAL PORK & BEEF PRODUCTS
Lou Bavaro is Chief Operating Officer and a partner in West River Specialty Meats as well as co-owner of Michelbob's Championship Ribs Restaurant in Naples, Florida. An experienced operator and marketer, Lou has focused primarily on the food industry since completing his MBA at the University of Minnesota in 2003.
Paul Dioguardi is the C.E.O. of
West River Meats and Owner/Operator of Hickory House Ribs Restaurants of Aspen and Parker, CO.
Hickory House Restaurants have been featured on "Oprah" and are winners of over 50 national and international awards for ribsand sauce.
BOB MATTSON / MARSHA GIBBS
Bob Mattson & Marsha Gibbs
founded Michelbob's Championship
Ribs Restaurants of Naples and
Marco Island, Florida in 1979.
They pioneered the use of
imported Danish Baby Back Ribs,
and to date, have served more than
15,000,000 lbs. of barbecue, winning
over 100 awards in the process
WEST RIVER MEATS
Colorado Sausage Factory & BBQ Smokehouse - 539 South Gilbert Street - Castle Rock, Co. 80104
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